Gin and fizz taster evening – book now

Wednesday 5 April 2017 at 7 pm, £17.50 pp. Includes a little workshop for the ‘Perfect Serve’, a look at gin itself, tasters of local gins and a variety of gorgeous mixers. Platters of nibbles, including a charcuterie platter, a fritter plater including scampi, prawns, etc, a fish platter and a haloumi platter. Payment at next monthly meeting, Wednesday we March 2017. You can also Contact Evanda On 0774 0407 203 or email: