Summer Book Club Reviews

The WI Book Club, now known as ‘Book Angels’,  has been busy over the summer enjoying a wide variety of different books.   Here are our thoughts on the latest two books reviewed in July and August:

‘Commonwealth’ by Ann Patchett     Rating:  ******* (7/10)

A Christening, a bottle of gin, a stolen kiss, and an affair begins.  When Bert Cousins, deputy district attorney, gate crashes a Christening party for Franny Keating to grab a few moments away from his four kids and weary wife, he finds himself immediately drawn to Beverly, the beautiful wife of Fix Keating, a cop.  The novel explores the subsequent breakdown of two marriages and the consequences on their six shared children.   Here the ‘Commonwealth’ could be thought of as the joint offspring of the two families.

While their parents sort out their own relationships, the children often escape close supervision.   One ill-fated Summer’s day, Cal, Bert’s eldest son, mysteriously dies while the children are all out together.   Tantalisingly, the reasons for his death are not revealed until later in the novel.  By then, Franny has grown up and her partner, Leon Posen, is a writer.    She reveals the circumstances of Cal’s death to him and he then incorporates this into his latest successful novel, which other family members then see.   The novel explores the effects on each family member through a series of non-sequential recollections.

‘Not in Your Genes’ by Oliver James     Rating: ****** (6/10)

This month we explored a non-fiction choice which led to some very lively discussions.   Oliver James throws a whole new light on the ‘nature versus nurture’ debate about how our personality and behaviour is determined.  He has researched the possibility that our genes might play very little part in defining who we are and puts forward the theory that our individualism is almost entirely due to our upbringing and environment.   More pressure on mums, we hear you say!

He gives lots of interesting examples, often using famous people’s case histories to illustrate his points, such as Paula Geldof and Peaches Geldof.  He also disputes previous work that has been done using twins.

We found the book a very thought-provoking read, but most of our members were not entirely convinced about his arguments.  Have you considered whether you might be passing down behavioural ‘traits’ to your children rather than genes?  Give these books a read and let us know what you think, even if you unable to attend ‘Book Angels’:

Send your comments and ratings to:   marketharboroughwi@gmail.com

WI Life – MHWI member feature, p29

Last September I answered the request from WI Life to know what members did in retirement.  An automatic email said thank you but they had been inundated with replies.  Out of the blue this June time, I received an email asking if I was still interested and would I like to do a phone interview and photo shoot.  Here is the outcome on page 29!  Helen

Just Junk Food – a fascinating project

Members eagerly sampled a variety of foods made from unwanted food items, prepared by the team of volunteers at The Real Junk Food Project based in St Andrews Road, off Hinckley Road, Leicester.

Alison and Bobby, supported by volunteer Director Ash, began theIr talk with a poem about food waste and then went on to give us some startling figures: 20% of food is wasted in households, costing approximately £60, 5.8 million people in the U.K are in food poverty and 15 million tonnes of food are wasted each  year.

With those thought provoking figures in mind, Bobby and Alison talked passionately about their rationale for setting up their project, how they obtain food donations regularly from a local, well known supermarket, wholesale fruit and veg market and international food shops.  The menu in their ‘pay as you feel’ cafe depends entirely on donated ingredients and recipes are agreed during daily banter in the kitchen.  Dried fish from Africa proved an unusual challenge but results in a very tasty fish stew.  Alison described some of the social outcomes of the project, including meeting with others at the cafe when coming to eat, volunteering and offering skills, such as the painted van in the picture.  Nothing is wasted, even plastic plates and cutlery are washed and used again and vegetable peelings are  composted.